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Desserts Recipes -
Caribbean Bananas
Recipe
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Fresh Fruit Desserts Recipes
-
Caribbean Bananas Recipe
Ingredients
SERVES
4
-
25g/1oz butter
-
B ripe bananas
(peeled and halved lengthways)
-
Juice of 1 lime
-
75g/3oz demarara
sugar
-
1 teaspoon ground
allspice
-
1/2 teaspoon
ground ginger
-
Seeds from 6 cardamoms
(crushed)
-
2 tablespoons rum
Method:
-
Preheat the oven to
200°C/400°F/Gas mark 6. Use a little of the butter
to grease a shallow baking dish large enough to hold
the bananas snugly in a single layer.
-
Arrange the
bananas in the dish and pour the lime juice over
them.
-
Mix the sugar, allspice, ginger and cardamom
seeds in a bowl. Scatter the mixture over the
bananas. Dot with the remaining butter.
-
Bake,
basting once, for 15 minutes, or until the bananas
are soft.
-
Remove the dish from the oven. Warm the
rum in a small pan, pour it over the
bananas and set it alight. Serve the
dessert while still hot.
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