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Desserts Recipes -
Neapolitan
Ribbon
Cake Recipe
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Desserts
Recipes
-
Neapolitan Ribbon
Cake Recipe
Ingredients
Serves 4
Method:
-
Preheat the oven to 180°C/350°F/Gas mark 4. Grease 3 x 23cm/9in square
sandwich cake tins.
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Make up the cake mix
according to the directions and divide into
three. Color one portion yellow, one pink and
one green.
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Pour into the prepared cake tins and
bake for 15 minutes, or until springy. Loosen and turn out on
to wire racks to cool completely.
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Cut
each layer in half crossways through the centre.
Combine the apple sauce and crème de cacao in a
small saucepan and heat slowly.
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To assemble the
cake, place one green strip on to baking
parchment Spoon some apple syrup over.
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Top with a yellow strip, and spoon apple sauce
over. Repeat with the remaining cake strips and
apple sauce.
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