Desserts Recipes - Chocolate Tray Bake Recipe

Ingredients

Serves 15

• 225g/8oz soft margarine (plus extra for greasing)

• 350g/12oz self-raising flour (sifted)

• 3 tablespoons cocoa powder (sifted)

• 225g/8oz caster sugar

• 4 eggs (beaten)

• 4 tablespoons milk

• 50g/2oz milk chocolate chips

• 50g/2oz dark chocolate chips

• 50g/2oz white chocolate chips

• Icing sugar for dusting

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Method:

1. Preheat the oven to 180°C/350°F/Gas mark 4. Grease a 33 x 23 x 5cm/13 x 9 x 2in cake tin with margarine.

2. Place all of the ingredients except for the chocolate chips and the icing sugar in a large mixing bowl.

3. Beat together, using a wooden spoon, until smooth. Then stir in the chocolate chips.

4. Spoon the mixture into the prepared cake tin and level the top. Bake in the oven for 30 to 40 minutes, until risen and springy to the touch. Leave to cool in the tin.

5. Once cool, dust with icing sugar. Cut into squares to serve.