Desserts Recipes - Chocolate Chip Muffins Recipe

Ingredients

Serves 4-6   

• 100g/4oz soft margarine

• 225g/8oz caster sugar

• 2 large eggs

• 150ml/1/4pt full-fat natural yogurt

• 5 tablespoons milk

• 275g/10oz plain flour

• 1 teaspoon bicarbonate of soda

• 175g/6oz dark chocolate chips

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Method:

1. Preheat the oven to 190°C/375°F/Gas mark 5. Line a 12-hole muffin tin with paper cases.

2. Place the margarine and sugar in a mixing bowl and beat with a wooden spoon until light and fluffy. Beat in the eggs, yogurt and milk until combined.

3. Sift the flour and bicarbonate of soda together and add to the mixture with the chocolate chips. Stir until just blended.

4. Spoon the mixture into the paper cases and bake in the oven for 25 minutes. Leave to cool in the tin for 5 minutes, then turn out on to a wire rack to cool.