Desserts Recipes - Yoghurt Flapjacks Recipe

Ingredients

SERVES 4

• 700g/1 1/2lb vanilla yogurt

• 50g/2oz maple syrup

• 1 egg

• 350g/12oz pancake mix

• 450g/1lb chopped fresh fruit

• (strawberries, grapes, blueberries, peaches, etc)

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Method:

1. Combine 350g/12oz yogurt with the maple syrup and set aside.

2. Combine the remaining yogurt with the egg and beat well. Add the pancake mix and blend to combine.

3. Heat a greased frying pan over a medium heat. Spoon 50g/2oz of the batter on a hot pan and gently spread out.

4. Cook until the edges are firm, flip and brown the opposite side. Repeat with the remaining batter.

5. Serve warm with the chopped fruit and maple yogurt sauce.