Desserts Recipes - Orange and Ginger Soft Cheese Fudge Recipe

Ingredients

SERVES 6

• 350g/12oz dark chocolate (broken into pieces)

• 75g/3oz soft cheese

• 275g/10oz icing sugar (sifted)

• 1 satsuma (peeled and chopped)

• 50g/2oz crystallized ginger (chopped)

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Method:

1. Line a 10 x 8cm/4 x 3 1/4 in baking tin with waxed paper.

2. Place the chocolate in a small heatproof bowl over a pan of simmering water, and stir occasionally until melted.

3. Gradually beat the melted chocolate into the soft cheese and add the icing sugar a little at a time.

4. Stir the satsuma and ginger into the fudge and spoon into a the baking tin. Refrigerate until firm.

5. Cut out shapes or squares of fudge. Keep refrigerated and eat within 7 days.